Recipe: Matcha Latte

Ingredients :

1 teaspoon of matcha powder
1 cup of almond milk (or other plant-based milk)
1 teaspoon of maple syrup or honey (optional)

Instructions :

Heat the almond milk in a small saucepan without letting it boil.
In a bowl, sift the matcha powder to avoid lumps, then add a little hot water (about 1/4 cup).
Whisk vigorously until the matcha is well dissolved and slightly frothy.
Pour the hot milk into a cup, add the matcha and sweeten with maple syrup if desired.
Sprinkle a pinch of matcha powder on top to decorate, then enjoy hot.

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