Recipe: Tropical Acerola Smoothie Bowl

Ingredients :

• 1 teaspoon of acerola powder
• 1/2 banana (for a creamy texture)
• 1/2 cup of mango (cut into pieces)
• 1/2 cup coconut milk (or other plant-based milk)
• 1 teaspoon of maple syrup (optional)

Toppings:

• Slices of kiwi, mango, strawberries
• Grated coconut
• Chia seeds
• Granola for crunch

Instructions :

1. In a blender, mix the acerola powder, banana, mango and coconut milk until you get a smooth and creamy texture.
2. Pour into a bowl.
3. Add your choice of toppings for a tropical and gourmet touch.
4. Enjoy immediately to savor the freshness of the fruit and the vitamin C from the acerola.