Frequently Bought Together
Product Description:
Explore the vibrant flavors and benefits of Turmeric with our Organic Turmeric Powder. Carefully harvested, this golden treasure offers an explosion of flavors and a cocktail of health benefits.
Why Choose Our Turmeric Powder:
- Organic Culture: Grown with respect for nature, without pesticides or GMOs.
- Powerful Curcumin: High content of curcumin, the active compound with anti-inflammatory properties.
Key Benefits:
- Natural Anti-inflammatory: Helps relieve inflammation.
- Powerful Antioxidant: Fights free radicals for glowing skin.
- Digestive Support: Promotes healthy and balanced digestion.
- Energy Booster: Provides natural and lasting energy.
Recommended Use:
- Golden Slats: Stir into hot milk for a comforting drink.
- Gourmet Cuisine: Season your dishes for an explosion of flavors.
- Revitalizing Smoothie: Incorporate into your morning smoothies.
Warm up your days with our turmeric golden latte, a spicy and beneficial drink! -----> Recipe
Quality Commitment:
CureFood offers you exceptional Turmeric Powder, guaranteed without additives or fillers, for an authentic and pure experience.
Weight :
- 50 grams
INGREDIENTS :
- 100% Turmeric powder
STORAGE AND SHELF LIFE:
- Store in a cool, dry place below 25°C.
- 2 years from the date of manufacture.
This plant, traditionally used to produce powder, is also known as turmeric. We use both organic farming and high-quality processing methods to bring the best flavor of our spices to our cuisine.
Certified free of flavor enhancers or other additives in the creation of our recipes, turmeric root is sun-dried before being ground into a fine powder. This process helps preserve the spice's natural components while maintaining high quality.
Bring sunshine into your kitchen with turmeric! Adding turmeric powder to a meal gives it a noticeable aroma and a distinctive yellow color. This spice isn't as fiery as ginger, which is why it's considered mild in comparison.
Add black pepper to turmeric powder as a substitute for sugar. You can add a fat like coconut oil or another vegetable oil to make the powders more bioavailable.
Turmeric powder mixed with a little ground turmeric adds a touch of aroma and color to dishes. It pairs well with Indian curries, stews, soups, and gratins. You can also spice up your sauces and dressings by adding a little turmeric.
